Floods; Typhoons; Blizzards: 6 months in a post!

I haven't posted in about six months because I've been busy with work. Now that "Football" is over, I hope to do so more regularly.

A lot has happened to myself, and to the Farm in six months.

The River flooded, and my property was under 4 feet of water at one point. I had to fight furiously for 8 hours to try and divert it, to little or no avail (everything is "ok").

I got chickens finally. I bought the Rooster at Iron Wood Farm down the road for $1.

His name is Buck.

I converted my entire garage into a gymnasium; I'll post photos of that shortly.

The Pics attached to this post pretty much summarize what's been happening around here of late (not too much, ha ha!).

Blackberry Icecream

300 grams of fresh fruit
130 grams of fine sugar
1 dessert spoon of lemon juice
150 ml's of cream
50 ml's homo milk

Wash the fruit, and mash together with the sugar and lemon juice; stir the mashed fruit mixture into the cream and milk.

Turn on the ice cream maker and pour mixture into the bowl; ice cream is ready in 25 to 35 minutes.

The New Acquisition!

Here is the new lawn Tractor.

The 2011 John Deere D 170 with the 54 inch cutting deck.

It also has the turbine bagging system which is not featured in these photos.

Fried Green Tomatoes

These fried green tomatoes are made with eggs and panko bread crumbs.

Ingredients:

• 4 to 6 green tomatoes, sliced 1/4-inch thick
• salt and pepper
• flour for dusting
• 2 eggs, beaten
• panko bread crumbs
• bacon grease

Preparation:

Salt and pepper the tomato slices; dust lightly with flour. Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs. Fry in hot grease or oil until browned, turning gently (about 3 minutes each side). Keep warm in a low 200° to 250° oven if frying in batches.

Check this out!

I had to get a shot of this crazy tomato plant.

Started it in the greenhouse in this hanging bag like thing....I then moved it outside onto this hitching post where its taken on a life of its own.

Trout!

Snagged the first two trout of the season.

The first one though is quite possibly the "lunker" of the entire river: 2 feet!

And very thick in the middle. I caught it with a small blue/silver plastic lure.

Stuffed it with herbs and lemon slices; bbqed it quickly with a bit of clarified butter...suffice to say it was the best trout I've ever had in my life.

Garlic Time