Snagged the first two trout of the season.
The first one though is quite possibly the "lunker" of the entire river: 2 feet!
And very thick in the middle. I caught it with a small blue/silver plastic lure.
Stuffed it with herbs and lemon slices; bbqed it quickly with a bit of clarified butter...suffice to say it was the best trout I've ever had in my life.
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