The first one though is quite possibly the "lunker" of the entire river: 2 feet!
And very thick in the middle. I caught it with a small blue/silver plastic lure.
Stuffed it with herbs and lemon slices; bbqed it quickly with a bit of clarified butter...suffice to say it was the best trout I've ever had in my life.
It's been a brutal 2011 summer thus far, with tons of rain and cold, grey weather predominating.
As this is my first summer here, I can't compare it to year's past, however I think it's safe to say that my fruit trees are way behind where they should be.
The apples and pears are still a couple of months away.
I have two types of cherries (one is a "normal" style of cherry [not sure the name yet], and the other I'm told is a "black cherry"); they have been coming in for a weeks now.
The green house is bursting though, with peppers of various kinds and tomatoes all now visibly growing.